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BOMBAY INN |
| 10:30h-13:45h & 17:30h-22:15h | |
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| Free item over 50€: | |
| Coca-cola 33cl, Fanta 33cl, Sprite 33cl or Cobra Beer 33cl | |
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CHICKEN SOUP  |
7,30€ | |
| chicken, onions, garlic, ginger and peas | |||
 | DHAL SOUP | 6,90€ | |
| lentil soup, onions, garlic and cumin | |||
 | MOMO SOUP | 8,60€ | |
| 3 pieces - ravioli stuffed with minced lamb, chives and ginger - nepalese soup | |||
 | PRAWNS SOUP | 9,60€ | |
| 3 pieces - scampi, green onions and ginger - nepalese soup | |||
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VEGETABLE SOUP  |
6,80€ | |
| courgettes, green beans, carrots and leeks | |||
les salades sont accompagnées d'un pain naan nature.
 | BEEF TIKKA SALAD | 25,50€ | |
| grilled beef fillet, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes) | |||
 | CHICKEN TIKKA SALAD | 19,60€ | |
| grilled chicken breast, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes) | |||
 | CHICKPEA SALAD | 15,60€ | |
| green salad, tomatoes, paneer cheese, olives, carrots, cucumbers and chickpeas - served with vinaigrette | |||
 | DUCK TIKKA SALAD | 25,10€ | |
| grilled duck fillet, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes) | |||
 | FISH TIKKA SALAD | 24,50€ | |
| grilled fish fillet (pangasius), green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes) | |||
 | LAMB TIKKA SALAD | 24,60€ | |
| grilled lamb, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes) | |||
 | MIXED SALAD | 8,30€ | |
| green salad, cucumbers, tomatoes and paneer cheese | |||
 | PRAWNS TIKKA SALAD | 24,60€ | |
| 8pcs of grilled scampi, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes) | |||
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VEGETABLE TIKKA SALAD |
20,10€ | |
| green salad, olive oil, mixed indian spices, tomatoes, cucumbers, onions, paneer cheese, broccoli, potatoes, mixed bell peppers, mushrooms and flat beans | |||
les entrées sont accompagnées de sauce de coco, tamarin ou tomate épicée au choix.
 | CALAMAR POKHARI | 10,50€ | |
| 5 pieces - fried calamari | |||
 | CHICKEN DRUM STICK | 7,90€ | |
| 6 pieces - crispy chicken wings | |||
 | CUCUMBER RAITA | 7,10€ | |
| cucumber yoghurt | |||
 | LAMB KEEMA KABAB | 9,70€ | |
| 2 pieces - minced lamb sausages grilled in the tandoor | |||
 | MACHA PAKHARI | 8,10€ | |
| 7 pieces - fried tilapia fillets | |||
 | MEAT SAMOSA | 8,90€ | |
| 3 pieces - wheat flour pastries filled with minced lamb, turmeric and parsley | |||
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MIRCHI PARA |
7,80€ | |
| 3 pieces - very hot green chili fritters in lentil flour with potatoes and coriander | |||
 | MIXED STARTER | 20,10€ | |
| for 2 people - chicken, 5pcs scampi, 2pcs lamb sausages, mixed bell peppers, onions, broccoli, snow peas, green beans and cauliflower | |||
 | MOMO RAVIOLI | 9,80€ | |
| 5 pieces - steamed dumplings, stuffed with minced lamb and coriander - nepalese starter | |||
 | ONION BHAJEE | 7,70€ | |
| 3 pieces - onion fritters in lentil flour | |||
 | PANEER PAKORA | 7,80€ | |
| 6 pieces - lentil flour fritters stuffed with paneer cheese | |||
 | PRAWNS THILWALA | 9,70€ | |
| 5 pieces - fried scampi with sesame | |||
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TIGER PRAWNS PURI |
9,80€ | |
| 3pcs grilled scampi in masala sauce served in a fried indian bread (puri) | |||
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VEGETABLE PAKORA |
7,80€ | |
| 5 pieces - mixed bell peppers, onions, broccoli, snow peas, courgettes, carrots, cauliflower and green beans battered in lentil flour | |||
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VEGETABLE SAMOSA |
8,60€ | |
| 3 pieces - wheat flour pastries filled with potatoes, turmeric and herbs | |||
 | BUTTER NAAN | 4,50€ | |
| 1 piece - plain white bread with butter | |||
 | CHAPATI | 3,20€ | |
| 1 piece - thin wholemeal pan-cooked bread | |||
 | CHESSE NAAN | 5,80€ | |
| often liked 1 piece - white bread stuffed with paneer cheese and coriander | |||
 | CHILLI NAAN | 5,10€ | |
| 1 piece - chili and coriander stuffed bread cooked in the tandoor oven | |||
 | GARLIC BUTTER NAAN | 5,10€ | |
| 1 piece - garlic, butter and coriander bread cooked in the tandoor oven | |||
 | GARLIC NAAN | 4,90€ | |
| 1 piece - white bread with garlic and coriander | |||
 | KEEMA NAAN | 5,80€ | |
| 1 piece - white bread stuffed with minced lamb and coriander | |||
 | PARATHA | 4,70€ | |
| 1 piece - wholemeal bread with butter | |||
 | PESHWARI NAAN | 5,50€ | |
| 1 piece - white bread stuffed with cashew nuts, coconut, almonds, raisins and candied fruit | |||
 | PLAIN NAAN | 3,70€ | |
| 1 piece - plain white bread | |||
 | TANDOORI ROTI | 3,20€ | |
| 1 piece - plain wholemeal bread | |||
les plats végétariens sont accompagnés de riz blanc ou de riz au safran au choix.
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ALOO CHANA |
15,60€ | |
| chickpeas cooked with potatoes, ginger and coriander | |||
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ALOO GOBI |
16,60€ | |
| cooked potatoes, cauliflower and ginger | |||
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ALOO SAAG |
15,10€ | |
| cooked potatoes and spinach | |||
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BAINGAN BHAJEE |
16,60€ | |
| spiced marinated eggplant cooked with ginger, garlic and tomatoes | |||
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BAINGAN BHURTA |
17,60€ | |
| grilled, mashed eggplant cooked with ginger | |||
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BHINDY MASALA |
17,60€ | |
| okra cooked in garlic with onions and ginger | |||
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DAL BUTTER |
16,60€ | |
| traditional lentil dish cooked in a thick masala sauce (bell peppers, onions and tomatoes) with butter | |||
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DAL TADKA |
15,10€ | |
| traditional lentil dish cooked in a masala sauce with onions, tomatoes, garlic and ginger | |||
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MALAI KOFTA |
18,10€ | |
| fried vegetable balls cooked in a mild cream masala with cashew nuts | |||
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MUSHROOM KADHAI |
17,50€ | |
| mushrooms prepared in an indian spice sauce with tomatoes, onions, garlic and ginger | |||
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PANEER CHILI |
17,80€ | |
| paneer cheese sautéed with green chili, bell peppers and spices | |||
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PANEER KADHAI |
17,80€ | |
| paneer cheese cooked with tomatoes, onions, chopped spinach, garlic and ginger | |||
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PANEER KORMA |
17,60€ | |
| cottage cheese cooked in a cashew nut and almond sauce | |||
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PANEER SAAG |
17,60€ | |
| cottage cheese cooked with spinach | |||
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PANEER TUKKA BUTTER MASALA |
22,60€ | |
| marinated, grilled paneer cheese cooked in a butter sauce | |||
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PANEER VINDALOO |
17,80€ | |
| fried cheese cooked in a very spicy vindaloo sauce (oil, onions, garlic, tomato sauce, dried red chili paste) with lemon juice and potatoes | |||
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SAAG MAKAI |
16,60€ | |
| spinach and corn cooked in a sweet and sour sauce | |||
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SHABNAM CURRY |
17,60€ | |
| cooked potatoes, peas, indian cottage cheese and ginger | |||
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VEGETABLE CURRY |
17,70€ | |
| green beans, flat beans, potatoes, mushrooms, broccoli and zucchini cooked in a curry sauce | |||
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VEGETABLE KORMA |
17,10€ | |
| green beans, flat beans, potatoes, mushrooms, broccoli and zucchini cooked in a cashew nut and almond sauce | |||
les plats d'agneau sont accompagnés de riz blanc ou de riz au safran au choix.
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LAMB BHUNA |
21,90€ | |
| pieces of lamb cooked in a mild sauce with garlic, ginger, onions, tomatoes and turmeric | |||
 | LAMB COCO | 21,50€ | |
| pieces of lamb cooked in a coconut milk sauce | |||
 | LAMB CURRY | 21,10€ | |
| pieces of lamb cooked in a curry sauce | |||
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LAMB DAHIWALA |
21,60€ | |
| pieces of lamb cooked in a yogurt sauce | |||
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LAMB JHAL FREZI |
23,50€ | |
| pieces of lamb cooked in a spicy masala sauce with green chilies and ginger | |||
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LAMB KADHAI |
22,10€ | |
| pieces of lamb cooked in a mild sauce with garlic, ginger, bell peppers and tomatoes | |||
 | LAMB KORMA | 21,50€ | |
| pieces of lamb cooked in a cashew nut and almond sauce | |||
 | LAMB MANGO | 21,60€ | |
| pieces of lamb cooked in a mango sauce | |||
 | LAMB SAAG | 21,60€ | |
| pieces of lamb cooked with chopped spinach | |||
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LAMB SAJANI |
22,50€ | |
| pieces of lamb cooked with mushrooms, broccoli, flat beans, zucchini and ginger | |||
 | LAMB SEEK KABAB CURRY | 21,80€ | |
| grilled lamb sausages cooked in a curry sauce | |||
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LAMB TIKKA MASALA |
23,50€ | |
| pieces of curried lamb cooked in a mild masala sauce with bell peppers, onions and tomatoes | |||
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LAMB VINDALOO |
21,50€ | |
| pieces of lamb cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes | |||
 | LAMB SPECIAL | 22,10€ | |
| lamb tikka cooked in a cashew nut and almond sauce | |||
les plats de boeuf sont accompagnés de riz blanc ou de riz au safran au choix.
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BEEF BHUNA |
20,80€ | |
| pieces of beef cooked in a mild sauce with garlic, ginger, onions, tomatoes and turmeric | |||
 | BEEF CURRY | 19,60€ | |
| pieces of beef cooked in a curry sauce | |||
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BEEF DAHIWALA |
20,60€ | |
| pieces of beef cooked in a yoghurt sauce | |||
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BEEF JHAL FREZI |
26,60€ | |
| beef fillet cooked in a spicy masala sauce with green chilies and ginger | |||
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BEEF KADHAI |
21,50€ | |
| pieces of beef cooked in a mild sauce with garlic, ginger, bell peppers and tomatoes | |||
 | BEEF MANGO | 20,60€ | |
| pieces of beef cooked in a mango sauce | |||
 | BEEF SAAG | 19,60€ | |
| pieces of beef cooked with spinach | |||
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BEEF SAJANI |
21,10€ | |
| pieces of beef cooked with mushrooms, broccoli, flat beans, zucchini and ginger | |||
 | BEEF TIKKA MASALA | 26,60€ | |
| beef fillet cooked in a mild masala sauce with bell peppers, onions and tomatoes | |||
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BEEF TIKKA VINDALOO |
26,60€ | |
| beef fillet cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes | |||
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BEEF VINDALOO |
20,60€ | |
| pieces of beef cooked in a very spicy vindaloo sauce with lemon juice and potatoes | |||
les plats de canard sont accompagnés de riz blanc ou de riz au safran au choix.
 | DUCK TIKKA BHUNA | 26,80€ | |
| tandoor grilled duck fillet prepared in a sauce with tomatoes, onions, cumin, cardamom, anise, coriander and fresh garam masala | |||
 | DUCK TIKKA MANGO | 26,80€ | |
| grilled duck fillet cooked in a mango sauce | |||
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DUCK TIKKA MASALA |
26,80€ | |
| duck fillet cooked in a mild masala sauce with bell peppers, onions and tomatoes | |||
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DUCK TIKKA VINDALOO |
26,80€ | |
| duck fillet cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes | |||
les plats de poulet sont accompagnés de riz blanc ou de riz au safran au choix.
 | CHICKEN BUTTER | 20,10€ | |
| boneless chicken thighs cooked in a butter sauce | |||
 | CHICKEN COCO | 20,10€ | |
| chicken breast cooked in a coconut milk sauce | |||
 | CHICKEN CURRY | 19,60€ | |
| chicken breast cooked in a curry sauce | |||
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CHICKEN DAHIWALA |
19,60€ | |
| chicken breast cooked in a yoghurt sauce | |||
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CHICKEN JHAL FREZI |
20,60€ | |
| chicken breast cooked in a spicy masala sauce with green chilies and ginger | |||
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CHICKEN KADHAI |
20,10€ | |
| chicken breast cooked in a mild sauce with garlic, ginger, bell peppers and tomatoes | |||
 | CHICKEN KORMA | 20,10€ | |
| chicken breast cooked in a cashew nut and almond sauce | |||
 | CHICKEN SAAG | 19,50€ | |
| chicken breast cooked with spinach | |||
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CHICKEN SAJANI |
21,10€ | |
| chicken breast cooked with mushrooms, broccoli, flat beans, zucchini and ginger | |||
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CHICKEN TIKKA MASALA |
21,50€ | |
| often liked chicken breast cooked in a spicy masala sauce with bell peppers, onions and tomatoes | |||
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CHICKEN VINDALOO |
20,60€ | |
| chicken breast cooked in a very spicy vindaloo sauce with lemon juice and potatoes | |||
 | CHICKEN SPECIAL | 20,90€ | |
| chicken breast cooked in a cashew nut and almond sauce | |||
 | CHIKEN MANGO | 19,60€ | |
| chicken breast cooked in a mango sauce | |||
les plats de poisson sont accompagnés de riz blanc ou de riz au safran au choix.
 | FISH CURRY | 20,10€ | |
| tilapia fillet cooked in a curry sauce | |||
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FISH TIKKA MASALA |
21,70€ | |
| marinated tilapia fillet cooked in a mild masala sauce with bell peppers, onions and tomatoes | |||
les plats de scampi sont accompagnés de riz blanc ou de riz au safran au choix.
 | PRAWNS COCO | 20,60€ | |
| 8 pieces - scampi cooked in a coconut milk sauce | |||
 | PRAWNS CURRY | 20,10€ | |
| 8 pieces - scampi cooked in a curry sauce | |||
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PRAWNS DAHIWALA |
20,60€ | |
| 8 pieces - scampi cooked in a yogurt sauce | |||
 | PRAWNS KORMA | 20,60€ | |
| 8 pieces - scampi cooked in a cashew nut and almond sauce | |||
 | PRAWNS MANGO | 20,60€ | |
| 8 pieces - scampi cooked in a mango sauce | |||
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PRAWNS SAJANI |
21,10€ | |
| 8 pieces - scampi cooked with mushrooms, broccoli, flat beans, zucchini and ginger | |||
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PRAWNS TANDOORI MASALA |
23,50€ | |
| 8 pieces - scampi cooked in a mild masala sauce with bell peppers, onions and tomatoes | |||
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PRAWNS VINDALOO |
21,60€ | |
| 8 pieces - scampi cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes | |||
les plats biryani sont servis avec une sauce curry et une sauce yaourt raita et sont préparés avec du safran, des oignons, des petits pois, du cardamone, de la cannelle, des noix de cajou, des amandes et des raisins secs.
 | CHICKEN BIRYANI | 19,50€ | |
| basmati rice cooked with chicken breast | |||
 | LAMB BIRYANI | 21,50€ | |
| basmati rice cooked with pieces of lamb | |||
 | PRAWNS BIRYANI | 21,60€ | |
| basmati rice cooked with 6 pieces of scampi | |||
 | SPECIAL BIRYANI | 21,80€ | |
| basmati rice cooked with pieces of lamb, beef, chicken breast and scampi | |||
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VEGETABLE BIRYANI |
18,10€ | |
| basmati rice cooked with vegetables (green beans, flat beans, potatoes, mushrooms, broccoli, zucchini and indian cheese) | |||
les plats népalais sont accompagnés de riz blanc ou de riz au safran au choix.
 | BEEF CHOILA | 24,80€ | |
| beef fillet cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom) | |||
 | CHICKEN CHOILA | 21,60€ | |
| chicken breast cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom) | |||
 | CHILI CHICKEN | 21,50€ | |
| chicken breast cooked with green chili, onions, bell peppers, ginger and savory soy sauce | |||
 | CHILI PRAWNS | 24,50€ | |
| 8 pieces - scampi cooked with green chili, onions, bell peppers, ginger and savory soy sauce | |||
 | CHILI SLICED LAMB | 22,10€ | |
| lamb fillet cooked with green chili, onions and ginger | |||
 | DUCK TIKKA CHAILA | 24,80€ | |
| grilled duck fillet cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom) | |||
 | LAMB CHOILA | 24,80€ | |
| lamb fillet cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom) | |||
 | MIXED MEAT | 24,50€ | |
| lamb, beef, and chicken fillet cooked with onions, ginger, mixed bell peppers, broccoli and zucchini | |||
les plats tandoori sont accompagnés de riz blanc ou de riz au safran et d'une sauce au curry.
 | BEEF TIKKA | 27,50€ | |
| beef fillet marinated in garlic, onions, ginger and yogurt, grilled in the clay oven | |||
 | CHICKEN BADAMI | 21,10€ | |
| chicken breast marinated in garlic, onions, ginger, cashew nuts and almonds, grilled in the clay oven | |||
 | CHICKEN PISTA KABAB | 21,10€ | |
| chicken breast marinated in garlic, onions, ginger, pistachio and mint, grilled in the clay oven | |||
 | CHICKEN TANDOORI | 21,10€ | |
| chicken thighs marinated in garlic, onions and ginger, grilled in the clay oven | |||
 | CHICKEN TIKKA | 21,10€ | |
| chicken breast marinated in garlic, onions, bell peppers and ginger, grilled in the clay oven | |||
 | DUCK SIZZLING | 27,10€ | |
| duck fillet marinated in turmeric, saffron, ginger and garlic, grilled in the clay oven | |||
 | FISH TIKKA | 25,10€ | |
| tilapia fillet marinated in garlic, onions, ginger and yogurt, grilled in the clay oven | |||
 | KING PRAWNS SIZZLING | 27,10€ | |
| 5 pieces - king prawns marinated in turmeric, saffron, ginger and garlic | |||
 | LAMB CHOPS | 27,50€ | |
| lamb chops marinated in garlic, onions and ginger, grilled in the clay oven | |||
 | LAMB TIKKA | 26,50€ | |
| pieces of lamb marinated in garlic, onions, bell peppers, ginger and yogurt, grilled in the clay oven | |||
 | MIXED CHICKEN KEBAB | 22,50€ | |
| chicken breast marinated in garlic, onions, ginger, cashew nuts and pistachios, grilled in the clay oven | |||
 | MIXED GRILL | 28,60€ | |
| 12 pieces - 5pcs chicken breast, 3pcs chicken thighs, 1pc lamb chop and 3pcs clay-oven grilled scampi | |||
 | PRAWNS TANDOORI | 25,10€ | |
| 8 pieces - scampi marinated in garlic, onions and ginger | |||
 | SEAFOOD MIXED GRILL | 29,60€ | |
| tilapia, 4pcs scampi, 2pcs king prawns and 4pcs calamari grilled in the clay oven | |||
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VEGETABLE TIKKA |
21,60€ | |
| paneer cheese, broccoli, flat beans, zucchini, mushrooms and mixed bell peppers marinated in garlic, onions and ginger | |||
les menu enfant sont composés de frites ou de riz blanc, de salade (salade verte, tomates, concombres) et d’une boule de glace en dessert.
 | CHICKEN | 11,00€ | |
| 3 pieces - chicken wings | |||
 | FISH | 11,00€ | |
| breaded and fried fish fillet (pangasius) | |||
 | PRAWNS | 11,00€ | |
| 5 pieces - fried scampi | |||
 | ASSIETTE GOURMANDE | 11,90€ | |
| 6 pieces - 2pcs gulab jamun (rose water cake balls), 1pc laddu (lentil cake ball), 2pcs barfi (cashew nut sweets) and 1pc kulfi (traditional ice cream) | |||
 | BEIGNET DE BANANE | 5,90€ | |
| banana fritter with honey or flambéed with grand marnier of your choice - (1 banana cut in half) | |||
 | BURFI | 6,90€ | |
| 3 pieces - cashew nut sweets | |||
 | COCO GIVRÉE | 7,90€ | |
| coconut ice cream | |||
 | GULAB JAMUN | 5,90€ | |
| 3 pieces - rose water cake balls - choice of classic or flambéed with grand marnier | |||
 | KULFI | 7,20€ | |
| traditional ice cream - flavor of your choice: pistachio, mango or cashew nut | |||
 | LADHU | 6,90€ | |
| 3 pieces - lentil cake balls | |||
 | ORANGE GIVRÉE | 7,50€ | |
| orange ice cream | |||
 | TIRAMISÙ GLACÉ | 6,90€ |
 | COBRA 33CL | 4,40€ | |
| indian beer | |||
| COBRA 66CL | 7,50€ | |
| indian beer | |||
 | COCA-COLA 33CL | 2,90€ |
 | COCA-COLA ZÉRO 33CL | 2,90€ |
 | FANTA ORANGE 33CL | 2,90€ |
 | ICE TEA PÊCHE 33CL | 2,90€ |
 | KING COBRA 75CL | 12,30€ | |
| indian beer | |||
 | LASSI | 3,50€ | |
| 33cl. - mango pulp yoghurt drink - choice of plain, salted, sweet or mango flavor | |||
 | SPRITE 33CL | 2,90€ |
 | 6 SENS RED WINE | 17,30€ | |
| 75cl - red wine - pays d'oc - france | |||
 | 6 SENS ROSE WINE | 17,30€ | |
| 75cl - rosé wine - pays d'oc - france | |||
 | 6 SENS WHITE WINE | 17,30€ | |
| 75cl - white wine - pays d'oc - france | |||
 | PINOT NOIR BESTHEIM | 25,00€ | |
| 75cl - red wine - alsace - france | |||