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By Moris |
| 11:00h-14:00h | |
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CRÈME DE TOMATE  
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8,00€ | |
| tomato creamy soup | ||
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FEUILLETÉ AUX CHAMPIGNONS
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13,00€ | |
| puff pastry filled with mushrooms | ||
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POTAGE DU JOUR
|
7,00€ | |
| soup of the day | ||
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QUICHE POIREAUX
|
13,00€ | |
| leek pie | ||
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SALADE AUX SCAMPIS
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18,00€ | |
| salad with shrimps | ||
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SALADE CÉSAR
|
16,50€ | |
| caesar salad | ||
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SALADE CHÈVRE
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16,50€ | |
| salad with baked goat cheese toasts | ||
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SALADE GRAND MÈRE
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16,50€ | |
| peasant salad | ||
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SAUMON FUMÉ
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16,00€ | |
| smoked salmon | ||
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BOUCHÉE À LA REINE
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20,00€ | |
| vol-au-vent | ||
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CORDON BLEU MAISON
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24,50€ | |
| homemade cordon bleu | ||
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ENTRECÔTE AU BEURRE MAÎTRE D’HÔTEL
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26,50€ | |
| rib steak with garlic butter | ||
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ESCALOPE DE POULET SAUCE PROVENCALE
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23,50€ | |
| chicken breast with provencale sauce | ||
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ESCALOPE DE VEAU
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24,50€ | |
| crème champignons ou panée | ||
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FILET DE BOEUF AU POIVRE
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28,00€ | |
| beef fillet with pepper sauce | ||
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ROGNON DE VEAU À LA MOUTARDE
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27,00€ | |
| veal kidneys with mustard sauce | ||
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SAUMON À L’ANETH
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25,00€ | |
| salmon fillet with dill sauce | ||
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SCAMPIS À L’AIL
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24,00€ | |
| in garlic butter fried shrimps | ||
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SPAGHETTI AUX LÉGUMES |
15,00€ |
| SPAGHETTI BOLOGNAISE | 16,50€ |
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TAGLIATELLE AUX SCAMPIS
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20,00€ | |
| tagliatelle with shrimps | ||
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TÊTE DE VEAU
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25,00€ | |
| veal head | ||
