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BRASSERIE DU CENTENAIRE |
| 11:00h-14:00h & 17:45h-22:00h | |
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 | SALADE ALGARVIA | 18,00€ | |
| lettuce, tomatoes, prawns and pineapple - served with marie rose sauce | |||
 | SALADE CARAVELA | 15,00€ | |
| salad, tomatoes, tuna and boiled egg - served with a herb vinaigrette | |||
| SALADE SERRA DA ESTRELA | 15,00€ | |
| lettuce, cheese and ham - served with a herb vinaigrette | ||
| AMÊIJOAS À BULHÃO PATO | 18,00€ | |
| clams "bulhão pato" style | ||
| MELÃO COM PRESUNTO | 17,00€ | |
| melon with cured ham | ||
| MOELAS À PORTUGUESA | 8,00€ | |
| 1 portion - portuguese-style gizzards | ||
 | SOUPE DU JOUR | 6,00€ |
 | BIFANA À PORTO | 8,00€ | |
| bread and shredded pork - served with a porto-style sauce | |||
 | BIFANA ESPECIAL | 8,00€ | |
| bread, pork escalope pieces, lettuce, tomatoes, onions, cheese, ham and fried egg | |||
ALHO FRANCÊS À BRÁS  |
22,50€ | |
| leek brás style - sautéed leeks with egg, shoestring potatoes, parsley and black olives | ||
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OMELETTE |
22,50€ | |
| plain, cheese or vegetable - served with chips, rice and salad (lettuce, tomatoes, carrots and onions) | |||
 | ALHEIRA DE MIRANDELA FRITA | 24,50€ | |
| traditional fried portuguese pork and chicken sausage | |||
| BIFINHOS DE PERÚ | 24,50€ | |
| often liked small grilled turkey escalopes with a creamy mushroom sauce - served with chips, rice and salad (lettuce, tomatoes, carrots and onions) | ||
 | BITOQUE BIFE DE VACA GRELHADO | 21,00€ | |
| often liked grilled beef steak - served with chips, fried egg and salad (lettuce, tomatoes, carrots and onions) | |||
 | CACHORRO ESPECIAL | 19,00€ | |
| 1/2 baguette, pork sausage, gouda cheese, fried egg, shoestring fries - served with a special tomato and beer sauce | |||
| CORDON BLEU À LA CRÈME AUX CHAMPIGNONS | 24,50€ | |
| breaded pork escalope with ham, gouda cheese and creamy mushroom sauce | ||
 | COSTELETA DE VACA GRELHADA | 33,00€ | |
| t-bone steak +‑ 500g - grilled beef rib - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots) | |||
 | ENTRECOSTO DE PORCO GRELHADO | 25,50€ | |
| 1 rack of grilled spare ribs - grilled pork - served with chips, rice and salad (lettuce, tomatoes, carrots and onions) | |||
| ESCALOPE DE PORC GRILLÉE | 21,00€ | |
| grilled pork escalope - served with chips, fried egg and salad (lettuce, tomatoes, carrots and onions) | ||
 | FRANCESINHA | 19,00€ | |
| toasted bread slices, pork escalope, turkey escalope or beef steak, pork sausage, ham, gouda cheese, fried egg in a special typical porto sauce - served with chips | |||
 | FRANGO CHURRASCO | 15,00€ | |
| 1/2 or whole grilled chicken - served with chips, rice and salad (lettuce, tomatoes, carrots and onions) | |||
| GRELHADA MISTA | 27,00€ | |
| mixed grill - grilled beef, grilled pork and pork sausage - served with rice, chips and salad (lettuce, tomatoes, carrots and onions) | ||
 | PICANHA | 30,00€ | |
| grilled beef and pork sausage - served with black beans, rice, chips, pineapple, spring greens and salad (lettuce, tomatoes, carrots and onions) | |||
 | PORC À LA FAÇON ALENTEJANA | 25,50€ | |
| pork with clams - traditional dish from alentejo, south portugal - served with cubed chips | |||
 | PREGUINHO COM MOLHO DA CASA | 24,50€ | |
| often liked beef steak with a homemade beer-based sauce - served with chips and a fried egg | |||
| SECRETOS DE PORCO IBÉRICO | 26,50€ | |
| often liked grilled iberian black pork 'secrets' - served with chips and rice | ||
 | BACALHAU À BRAGA | 28,50€ | |
| salted cod braga style - fried salted cod with an onion sauce - served with thinly sliced round chips | |||
 | BACALHAU À BRÁS | 24,50€ | |
| often liked salted cod brás style - shredded salted cod, sautéed with egg, onions, black olives, parsley and shoestring potatoes | |||
 | BACALHAU À LAGAREIRO | 28,50€ | |
| salted cod lagareiro style - grilled salted cod - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots) | |||
| DOURADA GRELHADA | 26,50€ | |
| grilled sea bream - served with 'a murro' crushed oven-baked potatoes (with skins) and vegetables (green beans, broccoli and carrots) | ||
| FILETES DE PEIXE PANADOS | 23,50€ | |
| breaded hake fillets - served with chips, rice and salad (lettuce, tomatoes, carrots and onions) | ||
 | GAMBAS AO ALHO | 28,50€ | |
| 10 pieces - scampi sautéed in garlic - served with skin-on roasted potatoes, green beans, broccoli and carrots | |||
 | LULAS À LAGAREIRO | 27,00€ | |
| squid lagareiro style - grilled squid - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots) | |||
 | POLVO À LAGAREIRO | 32,00€ | |
| octopus lagareiro style - grilled octopus - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots) | |||
| SALMÃO GRELHADO | 27,00€ | |
| grilled salmon - served with 'a murro' crushed oven-baked potatoes (with skins) and vegetables (green beans, broccoli and carrots) | ||
| ESPETADA DE CARNE DE VACA | 28,50€ | |
| skewer of grilled veal, chorizo, peppers, onions - served with chips and salad (lettuce, tomatoes, carrots and onions) | ||
 | ESPETADA DE FRANGO COM BACON E ANANAS | 28,50€ | |
| skewer of roast chicken, bacon, pineapple - served with chips and salad (lettuce, tomatoes, carrots and onions) | |||
| ESPETADA DE LULAS E GAMBAS | 34,50€ | |
| skewer of squid and prawns - served with oven-baked roasted potatoes and vegetables (green beans, broccoli, carrots) | ||
| ESPETADA DE POLVO E GAMBAS | 34,50€ | |
| skewer of grilled octopus and prawns - served with oven-baked skin-on roasted potatoes and vegetables (green beans, broccoli, carrots) | ||
| ESPETADA DE SALMÃO E GAMBAS | 35,00€ | |
| skewer of grilled salmon and prawns - served with oven-baked roasted potatoes and vegetables | ||
 | ESPETADA TERRA E MAR | 33,50€ | |
| skewer of grilled beef and king prawns - served with chips and salad (lettuce, tomatoes, carrots and onions) | |||
| ESCALOPE DE PORC | 12,00€ | |
| served with chips, fried egg and rice | ||
| NUGGETS DE POULET | 12,00€ | |
| 5 pieces chicken nuggets served with chips, fried egg and rice | ||
 | SAUCISSE DE PORC | 12,00€ | |
| served with chips, fried egg and rice | |||
 | ARROZ DOCE | 6,50€ | |
| rice pudding | |||
| BABA DE CAMELO | 6,50€ | |
| homemade caramel mousse | ||
 | BOLO DE BOLACHA | 6,50€ | |
| biscuit cake | |||
 | MOUSSE AU CHOCOLAT | 6,50€ |
| NATAS DO CÉU | 6,50€ | |
| biscuit dessert with fresh cream - (heavenly cream) | ||
 | PUDIM DE CARAMELO CASEIRO | 6,50€ | |
| homemade caramel flan | |||
| SALADA DE FRUTAS FRESCA | 6,50€ | |
| fresh seasonal fruit salad | ||
| SEMI-FRIO DE MORANGO | 6,50€ | |
| homemade strawberry bavarian cream | ||
 | ÁGUA DAS PEDRAS 25CL | 3,50€ | |
| portuguese sparkling water | |||
| ÁGUA DAS PEDRAS 50CL | 3,50€ | |
| portuguese sparkling water | |||
 | CLAUSTHALER 0% 33CL | 4,00€ | |
| german non-alcoholic beer | |||
 | COCA-COLA 1.5L | 6,50€ |
 | COCA-COLA 33CL | 3,50€ |
 | CORONA 33CL | 5,00€ | |
| mexican beer | |||
 | FRIZE GROSELHA 25CL | 3,50€ | |
| portuguese redcurrant-flavoured sparkling water | |||
 | FRIZE LIMAO 25CL | 3,50€ | |
| portuguese lemon-flavoured sparkling water | |||
 | HEINEKEN 33CL | 4,00€ | |
| dutch beer | |||
 | ICE TEA PÊCHE 1.5L | 6,50€ |
 | ICE TEA PÊCHE 33CL | 3,50€ |
 | RED BULL 25CL | 4,00€ |
 | SAGRES 25CL | 3,50€ | |
| portuguese beer | |||
 | SPRITE 33CL | 3,50€ |
 | SUMOL ANANAS 1.5L | 6,50€ |
 | SUMOL ANANAS 33CL | 3,50€ |
 | SUMOL ORANGE 1.5L | 6,50€ |
 | SUMOL ORANGE 33CL | 3,50€ |
 | SUPER BOCK 25CL | 3,50€ | |
| portuguese beer | |||
 | SUPER BOCK PRETA 25CL | 3,50€ | |
| portuguese dark beer | |||
| 7 CEPAS BRANCO 75CL | 21,90€ | |
| white wine - leça da palmeira - portugal | ||
| 7 CEPAS ROSÉ 75CL | 21,90€ | |
| rosé wine - leça da palmeira - portugal | ||
| 7 CEPAS TINTO 75CL | 21,90€ | |
| red wine - leça da palmeira - portugal | ||