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FEUILLE DE BANANA |
| 18:00h-21:30h | |
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Please note that due to the holiday and high demand, there may be delays in delivery.
POTAGE TOM KA GAI  |
9,50€ | |
| chicken soup with coconut milk, lemongrass and lime leaves | ||
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POTAGE TOM YAM KUNG |
9,80€ | |
| 3 pieces - spicy scampi soup with lime leaves and lemongrass | ||
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SALADE LAB GAI |
12,90€ | |
| chicken salad with lemon juice, coriander, garlic, chilies, mint and shallots | ||
SALADE SOM TAM  |
12,00€ | |
| green papaya salad with tomatoes, green beans, carrots, chili and garlic | ||
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SALADE YAM KUNG |
12,50€ | |
| baby shrimp salad with lemon, chilies, white cabbage, carrots and onions | ||
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SALADE YAM NUEH |
13,50€ | |
| sliced grilled beef salad with lemon, chilies, cherry tomatoes, cucumbers, red radishes and onions | ||
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SALADE YAM PED |
12,50€ | |
| crispy duck salad, cashew nuts, cherry tomatoes, cucumbers, red radishes and onions | ||
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SALADE YAM VERMICELLES |
10,50€ | |
| salad with mushrooms, shallots, celery, carrots, vermicelli, lemon and chilies | ||
| BOUQUET ROYAL | 22,00€ | |
| for 2 people - spicy baby shrimp salad, 2pcs chicken skewers, 2pcs scampi skewers, 2pcs vegetarian spring rolls (white cabbage, vermicelli and carrots), 2pcs namoo toasts (pork, crab and gherkin toasts) - served with sweet and sour sauce | ||
| FROG LEGS | 13,00€ | |
| +/- 15 pieces - frog legs with garlic and ginger | ||
| GAI STEG | 10,80€ | |
| 4 pieces - small chicken skewers - served with peanut sauce | ||
| LO MA GAI | 8,30€ | |
| 1 piece - rice and chicken wrapped in lotus leaf - served with sweet and sour sauce | ||
| NEM TOD | 8,50€ | |
| 4 pieces - pork, white cabbage, vermicelli and carrot spring rolls - served with sweet and sour sauce | ||
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PO BIE DHAE |
8,00€ | |
| 3 pieces - white cabbage, carrot and vermicelli spring rolls - served with sweet and sour sauce | ||
| ROULEAUX DE PRINTEMPS | 10,00€ | |
| 2 pieces - fresh rolls filled with lollo bionda lettuce, shallots, mint, bean sprouts, vermicelli, prawns and chicken - served with sweet and sour sauce | ||
| TOAST NAMOO | 9,50€ | |
| 6 pieces - pork, crab and gherkin toasts - served with homemade sauce (sweet and sour sauce, cucumbers and shallots) | ||
| TOD MAN PLA | 12,00€ | |
| 3 pieces - pangasius fish fritters - served with homemade sauce (peanut sauce, sweet and sour sauce, cucumbers, peanuts and shallots) | ||
les plats végétariens sont accompagnés de riz blanc inlus et de riz sauté ou de nouilles sautées au choix en supplément.
|
PAD PAK |
13,00€ | |
| broccoli, cauliflower, mangetout, carrots, chinese cabbage and baby corn | ||
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PAD PED J |
15,80€ | |
| tofu, green beans, mixed peppers and thai basil | ||
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PO BIE DHAE |
8,00€ | |
| brick pastry sheets with white cabbage, vermicelli and carrots | ||
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SUKI |
8,50€ | |
| chinese cabbage soup with celery leaves, spring onions, egg and vermicelli | ||
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SWEET SPIR VEGETARIAN |
14,00€ | |
| pineapple, mixed peppers, small cucumbers, mangetout, tofu and sweet and sour sauce | ||
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TOFU PAD MED MAMUANG HIMAPAN |
15,80€ | |
| tofu, cashew nuts, mushrooms and onions | ||
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TOM KA BAMBOO SHOOT |
8,50€ | |
| mushroom soup with bamboo shoots and coconut milk | ||
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TOMYAN MUSHROOM |
8,00€ | |
| spicy mushroom soup | ||
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VEGETARIAN CURRY |
15,80€ | |
| thai aubergines, thai basil, mixed peppers, okra, tofu and green curry | ||
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VEGETARIAN GAPAU |
15,80€ | |
| mixed peppers, broccoli, cauliflower, thai basil and tofu | ||
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KAU PAD PAK |
13,00€ | |
| fried rice with broccoli, cauliflower and egg | ||
| LAH NAH | 18,00€ | |
| fried noodles with 3 pieces of prawns, calamari, broccoli, cauliflower and mangetout | ||
| PAD THAI KUNG | 18,00€ | |
| fried noodles with 5 pieces of prawns, bean sprouts, leeks and peanuts | ||
les plats de boeuf sont accompagnés de riz blanc inlus et de riz sauté ou de nouilles sautées au choix en supplément.
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GENG KUAH WAN NUEH |
18,00€ | |
| beef with green curry, grapes and coconut milk | ||
| MASAMAN | 18,00€ | |
| sliced beef in a mild massaman curry with potatoes, peanuts and fried onions | ||
| NEUH KACHAI | 19,00€ | |
| sautéed beef with mild curry, mixed peppers, thai basil and onions | ||
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NEUH NAM TOK |
23,00€ | |
| grilled beef in a spicy sauce with cherry tomatoes, chilies, coriander and lime juice | ||
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NUEH GAPAUNUEH |
19,00€ | |
| sautéed beef with thai basil, mixed peppers and a garlic and chili sauce | ||
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NUEH MANAU |
23,00€ | |
| grilled beef with lemongrass, coriander, garlic, chilies and lime juice | ||
les plats de canard sont accompagnés de riz blanc inlus et de riz sauté ou de nouilles sautées au choix en supplément.
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GAM PED YANG |
19,80€ | |
| duck with red curry, mixed peppers, pineapple and thai basil | ||
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PANANG PED |
19,80€ | |
| crispy duck in a creamy red curry | ||
| PED MANAU | 19,50€ | |
| sautéed duck with lemongrass and shallots | ||
| SIKONG MU OF NAM PUNG | 16,80€ | |
| honey pork ribs - served with white rice included; fried rice or fried noodles optional for an extra charge | ||
les plats de poulet sont accompagnés de riz blanc inlus et de riz sauté ou de nouilles sautées au choix en supplément.
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CUISSES DE POULET CROUSTILLANTES |
16,00€ | |
| boneless chicken thighs in a spicy sweet and sour sauce (shallots, coriander and chilies) | ||
| GAI DAKAI | 16,00€ | |
| sautéed chicken with lemongrass, carrots and fried onions | ||
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GAI GAPAU |
16,50€ | |
| sautéed chicken with thai basil, mixed peppers and carrots | ||
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GAI MOLOGT |
16,50€ | |
| chicken with green curry, grapes and coconut milk | ||
| GAI PAD MED MAMUANG HIMAPAN | 16,00€ | |
| chicken with cashew nuts, mushrooms and onions | ||
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GAI PI PRAO |
16,00€ | |
| chicken with mixed peppers, spring onions, carrots, peanuts and chili paste | ||
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GANG DENG GAI |
16,00€ | |
| chicken with green curry, mixed peppers, thai basil, thai aubergines and okra | ||
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PANANG GAI |
16,00€ | |
| diced chicken in a creamy red curry, mixed peppers and thai basil | ||
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PLA SAM LOD |
33,00€ | |
| sea bream in a slightly spicy sweet and sour sauce (thai coriander, celery and spring onions) - served with white rice included, fried rice or fried noodles available at extra cost | ||
| FROG LEGS | 23,00€ | |
| +/- 25 pieces - frog legs with garlic and ginger - served with white rice included; fried rice or fried noodles optional for an extra charge | ||
les fruits de mer sont accompagnés de riz blanc inlus et de riz sauté ou de nouilles sautées au choix en supplément.
| OCEAN SUNSET | 20,50€ | |
| sautéed calamari with garlic and coriander | ||
| PAD TALEH | 21,50€ | |
| 3pcs scampi, calamari, pangasius fish, mixed peppers, thai basil, onions and mild curry | ||
les plats de scampi sont accompagnés de riz blanc inlus et de riz sauté ou de nouilles sautées au choix en supplément.
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KUNG GAPAU |
21,00€ | |
| 8 pieces - sautéed scampi with thai basil, mixed peppers and carrots | ||
| KUNG GATIEM | 20,50€ | |
| 8 pieces - garlic scampi | ||
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KUNG MALOGOT |
20,50€ | |
| 8 pieces - scampi with green curry, grapes and coconut milk | ||
| KUNG PAU | 21,00€ | |
| 8 pieces - grilled scampi | ||
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KUNG SUSHI |
20,50€ | |
| 8 pieces - scampi with red curry and mushrooms | ||
| MIRROR KUNG | 21,50€ | |
| 8 pieces - spring onions, prawns marinated in rice wine and ginger | ||
| GUEI TOD | 9,00€ | |
| 4 pieces - banana fritter and vanilla ice cream | ||
| KHAO NIAO MAMUANG | 10,50€ | |
| thai mango with sticky rice drizzled with coconut milk | ||
| KHNM CIB HWAN | 9,50€ | |
| 5 pieces - glutinous rice balls in coconut milk | ||
| LITCHIS | 6,00€ | |
| +/- 7 pieces | ||
| PON LAMAI LUAM | 10,00€ | |
| fresh fruit salad | ||
