 |
FU DOU LOU |
| 11:30h-13:45h & 17:30h-21:45h | |
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| Free item over 45€: | |
| Coca-cola 1.5l or Wine 75cl | |
| POTAGE À LA TOMATE | 5,00€ | |
| bamboo, mushrooms, and tomato sauce | ||
| POTAGE AU BAMBOU | 5,00€ | |
| bamboo and carrots in broth | ||
| POTAGE AU MAÏS ET POULET | 5,00€ |
| POTAGE AUX ASPERGES ET CRABE | 7,00€ | |
| white asparagus, crab, and egg white | ||
| POTAGE AUX CHAMPIGNONS CHINOIS | 5,00€ | |
| chinese mushrooms, bamboo, and carrots in broth | ||
| POTAGE AUX CHEVEUX D'ANGE | 5,00€ | |
| bamboo, carrots, black mushrooms, and glass noodles | ||
| POTAGE AUX FRUITS DE MER | 7,00€ | |
| scampi, pangasius, calamari, bamboo, mushrooms, and spring onions | ||
| POTAGE AUX OEUFS MIMOSA | 5,00€ | |
| bamboo, mushrooms, carrots, and egg | ||
| POTAGE AUX RAVIOLIS CHINOIS | 7,00€ | |
| 5 pieces stuffed with scampi and pork, black mushrooms, bamboo, and spring onions | ||
POTAGE PIQUANT  |
5,00€ | |
| often liked mushrooms, carrots, bamboo, black mushrooms, and egg | ||
les salades sont accompagnées d'une sauce vinaigrette composée de mayonnaise et moutarde.
| SALADE CHINOISE AU SOJA | 6,00€ | |
| lettuce, cucumbers, corn, egg, and bean sprouts | ||
| SALADE DE CRABE | 8,90€ | |
| lettuce, cucumbers, corn, egg, and crab | ||
| SALADE DE POULET | 7,50€ | |
| lettuce, cucumbers, corn, egg, and steamed chicken | ||
| SALADE DE SCAMPI | 9,90€ | |
| 5 pieces scampi, lettuce, cucumbers, corn, and egg | ||
| SALADE MIXTE | 9,00€ | |
| lettuce, cucumbers, corn, egg, chicken, scampi, and crab | ||
les entrées sont accompagnées de sauce aigre-douce, de sauce sweet chili, de sauce piquante, de sauce soja salée ou de sauce soja sucrée au choix.
| AILES DE POULET | 7,50€ | |
| 6 pieces | ||
| CÔTES D'AGNEAU GRILLÉES | 15,90€ | |
| 3 pieces | ||
| CÔTES DE PORC AU POIVRE ET SEL | 10,90€ | |
| 7 pieces | ||
| CROQUETTES IMPÉRIALES | 6,50€ | |
| often liked 4 pieces spring rolls - pork, bean sprouts, leeks, black mushrooms, and glass noodles | ||
| CROQUETTES PRINTANIÈRES | 5,50€ | |
| often liked 2 pieces - bean sprouts and carrots | ||
| CUISSES DE GRENOUILLES À L'AIL | 11,00€ | |
| 8 pieces | ||
| CUISSES DE GRENOUILLES AU POIVRE ET SEL | 11,00€ | |
| 8 pieces | ||
| HORS-D'OEUVRES CHAUDS VARIÉS | 7,50€ | |
| 4 pieces - 1pc spring roll (bean sprouts and carrots), 1pc pork skewer, and 2pcs fried scampi fritters | ||
| OMELETTE AU CRABE | 9,90€ |
| OMELETTE AUX SCAMPI | 10,90€ |
| PETITES CROQUETTES | 5,00€ | |
| often liked 10 pieces - leek and carrots | ||
| PINCES DE CRABE FRITES | 7,00€ | |
| 3 pieces | ||
| RAVIOLIS CHINOIS GRILLÉS | 6,90€ | |
| 5 pieces - pork and chinese cabbage | ||
| SATÉS AU PORC | 6,00€ | |
| 2 pieces | ||
| SATÉS AU POULET | 6,00€ | |
| 2 pieces | ||
| SATÉS DE SCAMPI | 10,00€ | |
| 2 pieces | ||
| SCAMPI À L'AIL | 11,00€ | |
| 8 pieces | ||
| SCAMPI AU POIVRE ET SEL | 11,00€ | |
| 8 pieces | ||
| SCAMPI FRITS | 10,50€ | |
| 6 pieces | ||
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SCAMPI GRILLÉS À LA PÉKINOISE |
11,00€ | |
| 8 pieces - scampi, hoisin sauce, garlic, ginger, sweet, savory, and mildly spicy curry paste | ||
| TRIANGLES AU CURRY | 5,90€ | |
| 6 pieces - pork, curry, bamboo, and peas | ||
les dim-sum sont accompagnés d'une sauce piquante.
| BOULETTES DE BOEUF À LA VAPEUR | 5,50€ | |
| 4 pieces | ||
| BOULETTES DE PORC À LA VAPEUR | 5,50€ | |
| 4 pieces siu mai | ||
| CROISSANTS FARCIS | 5,50€ | |
| 4 pieces fan-kou - pork, bamboo and chinese cabbage | ||
| DIM-SUM À LA PÉKINOISE | 5,50€ | |
| 5 pieces xiao long bao - pork, bamboo and chinese cabbage | ||
| DIM-SUM MIXTE | 10,90€ | |
| often liked 8 pieces - 2pcs shrimp dumplings, 2pcs stuffed crescents (pork, bamboo and chinese cabbage), 2pcs beef meatballs and 2pcs pork meatballs | ||
| MINI DIM-SUM MIXTE | 6,90€ | |
| 5 pieces - 1pc shrimp dumpling, 1pc beef meatball, 1pc pork meatball, 1pc stuffed crescent (pork, bamboo and chinese cabbage) and 1pc beijing-style dim-sum (pork, bamboo and chinese cabbage) | ||
| RAVIOLIS AUX CREVETTES | 5,50€ | |
| 4 pieces xia-jiao - scampi and chinese cabbage | ||
NOUILLES CHINOISES SAUTÉES AU LÉGUMES  |
11,90€ | |
| chinese noodles, bean sprouts, pointed cabbage, and carrots | ||
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NOUILLES SAUTÉES AUX LÉGUMES |
10,90€ | |
| noodles, bean sprouts, pointed cabbage, and carrots | ||
RIZ SAUTÉ AU CURRY  |
10,90€ | |
| rice, curry paste, carrots, and egg | ||
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TOFU AU POIVRE ET SEL |
13,90€ | |
| green and red bell peppers, ginger, garlic, and spring onions - served with a choice of white rice, fried rice, fried chinese noodles, or fried rice vermicelli | ||
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VERMICELLES DE RIZ SAUTÉS AU CURRY |
11,90€ | |
| rice vermicelli, bamboo, mushrooms, carrots, and egg | ||
| RIZ SAUTÉ AU BOEUF | 13,90€ | |
| beef, egg and carrots | ||
| RIZ SAUTÉ AU POULET | 13,90€ | |
| often liked chicken, egg and carrots | ||
| RIZ SAUTÉ AUX SCAMPI | 15,90€ | |
| 8 pcs scampi, egg, and carrots | ||
| NOUILLES CHINOISES | 14,90€ | |
| chinese noodles with a choice of chicken, beef, scampi, or special | ||
| NOUILLES SAUTÉES | 13,90€ | |
| fried noodles with a choice of chicken, beef, scampi, or special | ||
| VERMICELLES DE RIZ SAUTÉS | 13,90€ | |
| fried rice vermicelli with a choice of chicken, beef, or scampi | ||
| UDON SAUTÉS AUX SCAMPI | 16,90€ | |
| 8 pieces scampi, bean sprouts, pointed cabbage, carrots and onions | ||
| UDON SAUTÉS AU BOEUF | 13,90€ | |
| beef, bean sprouts, pointed cabbage, carrots and onions | ||
| UDON SAUTÉS AU POULET | 13,90€ | |
| chicken, bean sprouts, pointed cabbage, carrots and onions | ||
| UDON SAUTÉS SPÉCIAUX | 14,90€ | |
| beef, chicken, pork, bean sprouts, pointed cabbage, carrots and onions | ||
les plats de boeuf sont accompagnés de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
| BOEUF À L'AIL | 15,90€ |
| BOEUF AU CURRY | 14,90€ | |
| beef, curry, bamboo, mushrooms, and carrots | ||
| BOEUF AUX CHAMPIGNONS CHINOIS | 15,90€ | |
| beef, chinese mushrooms, and carrots | ||
| BOEUF AUX OIGNONS | 14,90€ | |
| beef, onions and carrots | ||
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BOEUF AUX POIVRONS À LA SAUCE PIQUANTE |
15,90€ | |
| beef, carrots, green and red bell peppers - spicy sauce made with potato starch, red chilies, and soy sauce | ||
| BOEUF SAUTÉ AUX BROCOLIS | 15,90€ | |
| beef, broccoli, and carrots | ||
| BOEUF SAUTÉ AUX LÉGUMES ET AU SOJA | 14,90€ | |
| beef, bean sprouts, carrots, bamboo, mushrooms, and pointed cabbage | ||
les plats de canard sont accompagnés de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
| CANARD À L'ANANAS | 17,50€ | |
| duck, pineapple and sweet and sour sauce | ||
| CANARD À L'ORANGE | 17,50€ |
| CANARD AUX 3 PARFUMS | 17,50€ | |
| duck, ginger, leeks, and soy sauce | ||
| CANARD GRILLÉ | 17,00€ |
| CANARD LAQUÉ DE PÉKIN | 18,90€ | |
| duck, pancakes, leeks, and duck sauce | ||
| MARMITE DE CANARD AUX 8 DÉLICES | 21,00€ | |
| beef, chicken, pork, bamboo, mushrooms, and carrots | ||
les plats de porc sont accompagnés de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
| EMINCÉ DE PORC SAUTÉ AUX SCAMPI | 15,90€ | |
| pork, bamboo, carrots, mushrooms, black mushrooms, and 6 pieces scampi | ||
| PETITES CÔTES DE PORC AU POIVRE ET SEL | 16,90€ | |
| green and red bell peppers, pepper, salt, ginger, garlic, and spring onions | ||
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PORC SAUTÉ À LA SAUCE PIQUANTE |
13,90€ | |
| spicy sauce made with potato starch, soy sauce, and red chilies | ||
| PORC SAUTÉ AUX CHAMPIGNONS CHINOIS | 13,90€ | |
| pork, chinese mushrooms, and carrots | ||
| ROGNONS DE PORC SAUTÉS AUX LÉGUMES | 13,90€ | |
| kidneys, carrots, mushrooms, bamboo, and pointed cabbage | ||
| ROGNONS DE PORC SAUTÉS AUX SCAMPI | 15,90€ | |
| kidneys, mushrooms, carrots, bamboo, and 6 pieces scampi | ||
les plats de poulet sont accompagnés de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
| POULET À L'AIL | 15,90€ |
| POULET À L'ORANGE | 14,90€ | |
| breaded chicken | ||
| POULET AU CURRY | 14,90€ | |
| chicken, curry, bamboo, mushrooms, and carrots | ||
| POULET AU POIVRE ET AU SEL | 15,90€ | |
| often liked chicken, green and red bell peppers, ginger, garlic, and spring onions | ||
| POULET AUX AMANDES | 14,90€ | |
| chicken, bamboo, carrots, mushrooms, and almonds | ||
| POULET FRIT | 14,50€ | |
| breaded chicken - served with sweet and sour sauce on the side | ||
| POULET FRIT À LA SAUCE AIGRE-DOUCE | 14,90€ | |
| breaded chicken - sweet and sour sauce with pineapple | ||
| POULET GRILLÉ | 15,90€ | |
| crispy chicken - served with chili sauce on the side | ||
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POULET IMPÉRIAL À LA SAUCE PIQUANTE |
15,90€ | |
| chicken and cashew nuts - spicy sauce made with soy sauce, potato starch, and vinegar | ||
| POULET SAUTÉ AUX CHAMPIGNONS CHINOIS | 14,90€ | |
| chicken, chinese mushrooms, and carrots | ||
| POULET SAUTÉ AUX LÉGUMES ET SOJA | 14,90€ | |
| chicken, bean sprouts, carrots, bamboo, mushrooms, and pointed cabbage | ||
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POULET SPÉCIAL PIQUANT |
15,90€ | |
| chicken, pickles, pineapple, carrots, and red chilies - spicy sweet and sour sauce | ||
les plats de poisson sont accompagnés de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
| BEIGNETS DE PANGASIUS FRITS | 13,90€ | |
| 12 pieces - pangasius fritters | ||
| FILET DE SOLE À LA VAPEUR | 28,00€ |
| FILET DE SOLE GRILLÉ | 28,00€ |
| PANGASIUS À L'AIL | 15,90€ | |
| sautéed in butter | ||
| PANGASIUS AU POIVRE ET SEL | 15,90€ | |
| pangasius, pepper, salt, green and red bell peppers, ginger, garlic, and spring onions | ||
les plats de fruits de mer sont accompagnés de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
| BEIGNETS DE SCAMPI | 16,90€ | |
| 12 pieces scampi - in sweet and sour sauce | ||
| CALAMARS À L'AIL | 15,90€ | |
| 14 pieces calamari | ||
| CALAMARS AU CURRY | 14,90€ | |
| 14 pieces calamari - curry, bamboo, mushrooms, and carrots | ||
| CALAMARS AU POIVRE ET AU SEL | 15,90€ | |
| 14 pieces calamari, salt, pepper, red and green bell peppers | ||
| CALAMARS AUX POIVRONS ET SAUCE HARICOTS NOIRS | 14,90€ | |
| 14 pieces calamari - red and green bell peppers, black beans, carrots, and bamboo | ||
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CALAMARS IMPÉRIAUX À LA SAUCE PIQUANTE |
15,90€ | |
| 14 pieces calamari and cashew nuts - spicy sauce made with soy sauce, potato starch, and vinegar | ||
| GAMBAS AU POIVRE ET SEL | 25,00€ | |
| 6 pieces king prawns - green and red bell peppers, ginger, pepper, salt, garlic, and spring onions | ||
| MARMITE AU TOFU AUX SCAMPI | 17,90€ | |
| 5 pieces scampi, tofu, carrots, bamboo, and mushrooms | ||
| MARMITE AUX FRUITS DE MER | 20,00€ | |
| scallops, calamari, 5 pieces scampi, and pangasius | ||
| SCAMPI À L'AIL | 18,90€ | |
| 12 pieces scampi | ||
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SCAMPI À LA SAUCE TOMATE PIQUANTE |
17,50€ | |
| 12 pieces scampi - green and red bell peppers, ginger, red chilies, tomato sauce, bamboo, and onions | ||
| SCAMPI À LA VAPEUR SAUCE À L'AIL | 17,90€ | |
| 12 pieces scampi - soy sauce and finely chopped garlic | ||
| SCAMPI AU CURRY | 17,50€ | |
| 12 pieces scampi - curry, bamboo, mushrooms, and carrots | ||
| SCAMPI AUX BROCOLIS | 17,50€ | |
| 12 pieces scampi - broccoli and carrots | ||
| SCAMPI AUX CHAMPIGNONS CHINOIS | 17,50€ | |
| 12 pieces scampi - chinese mushrooms, and carrots | ||
| SCAMPI AUX LÉGUMES ET SOJA | 17,50€ | |
| 12 pieces scampi - bean sprouts, carrots, bamboo, mushrooms, and black mushrooms | ||
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SCAMPI IMPÉRIAUX À LA SAUCE PIQUANTE |
17,50€ | |
| 12 pieces scampi and cashew nuts - spicy sauce made with potato starch, red chilies, and soy sauce | ||
| SCAMPI SAUTÉS AUX COQUILLES SAINT-JACQUES | 19,90€ | |
| 6 pieces scampi, 6 pieces scallops, bamboo, carrots, ginger, and spring onions | ||
les plats thaïlandais sont accompagnés de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
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BOEUF AU BASILIC ET CURRY THAÏLANDAIS |
16,90€ | |
| beef, bamboo, carrots, mushrooms, onions, red chili peppers, red curry paste, milk and coconut milk | ||
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CANARD ÉTUVÉ AU JUS DE COCO |
19,90€ | |
| duck, bamboo, mushrooms, carrots, milk and coconut milk | ||
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POULET AU BASILIC ET CURRY THAÏLANDAIS |
16,90€ | |
| chicken, bamboo, carrots, mushrooms, onions, red chili peppers, red curry paste, milk and coconut milk | ||
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SCAMPI AU BASILIC ET CURRY THAÏLANDAIS |
18,90€ | |
| 12 pieces scampi, bamboo, carrots, mushrooms, onions, red chili peppers, red curry paste, milk and coconut milk | ||
les plaques chauffantes sont accompagnées de riz blanc, de riz sauté, de nouilles chinoises sautées ou de vermicelles de riz sautés au choix.
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AGNEAU SUR PLAQUE CHAUFFANTE |
19,90€ | |
| lamb, bamboo, carrots, red chili peppers and mushrooms | ||
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BOEUF À LA SAUCE PIQUANTE |
18,90€ | |
| beef, bamboo, carrots, chinese mushrooms - spicy sauce (soy sauce and red chili peppers) - served on a sizzling hot plate | ||
| BOEUF À LA SAUCE SA-CHA SUR PLAQUE CHAUFFANTE | 16,90€ | |
| beef, barbecue sauce, bamboo, carrots and mushrooms | ||
| CALAMARS SUR PLAQUE CHAUFFANTE | 16,90€ | |
| 14 pieces squid, barbecue sauce, bamboo, carrots and mushrooms | ||
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CANARD AU SÉSAME À LA SAUCE PIQUANTE |
22,00€ | |
| duck, soy sauce, sesame, red chili peppers and onions - spicy sauce (soy sauce and red chili peppers) - served on a sizzling hot plate | ||
| FRUITS DE MER SUR PLAQUE CHAUFFANTE | 20,00€ | |
| scampi, scallops, squid, pangasius, bamboo, carrots, mushrooms and ginger | ||
| POULET SUR PLAQUE CHAUFFANTE | 16,90€ | |
| chicken, bamboo, carrots and mushrooms | ||
| SCAMPI AU BEURRE SAUTÉS AU CÉLERI ET OIGNONS | 20,00€ | |
| 12 pieces scampi, butter, celery, onions and garlic - served on a sizzling hot plate | ||
| SCAMPI FLAMBÉS AU SAKÉ | 21,00€ | |
| 12 pieces scampi, red and green bell peppers, ginger, garlic, spring onions and sake - served on a sizzling hot plate | ||
| SCAMPI SUR PLAQUE CHAUFFANTE | 18,90€ | |
| 12 pieces scampi, bamboo, carrots and mushrooms | ||
| TROIS DÉLICES SUR PLAQUE CHAUFFANTE | 17,90€ | |
| beef, chicken, pork, bamboo, carrots and mushrooms | ||
les spécialités du chef sont accompagnées de riz sauté, à l'exception du filet de boeuf grillé.
| BOUILLON DE NOUILLES AUX 3 DÉLICES | 17,00€ | |
| beef, pork, chicken, bamboo, carrots and chinese cabbage | ||
| CANARD DU CHEF | 24,00€ | |
| duck, pancakes, cucumbers and leeks | ||
| COQUILLES SAINT-JACQUES À LA VAPEUR | 25,00€ | |
| 12 pieces scallops, vermicelli, garlic and broth | ||
| COQUILLES SAINT-JACQUES SAUTÉES À L'AIL | 22,90€ | |
| 12 pieces | ||
| CÔTES D'AGNEAU GRILLÉES | 32,00€ | |
| 6 pieces | ||
| CUISSES DE GRENOUILLES À L'AIL | 16,90€ | |
| 12 pieces | ||
| CUISSES DE GRENOUILLES AU POIVRE ET SEL | 16,90€ | |
| 12 pieces frogs' legs, green and red bell peppers, ginger, garlic and spring onions | ||
| FILET DE BOEUF GRILLÉ | 32,00€ | |
| served with noodles, a salad (lettuce, carrots, cucumbers, sweetcorn) and a mayonnaise and mustard-based dressing | ||
| FILET DE CANARD AUX NOUILLES CHINOISES | 17,90€ | |
| crispy duck breast fillet | ||
| GYU-NIKU | 29,90€ | |
| beef with garlic, sautéed in butter | ||
| CITRON GIVRÉ | 8,00€ | |
| 1 piece | ||
| COCO GIVRÉE | 8,00€ | |
| 1 piece | ||
| LITCHIS | 6,00€ | |
| 7 pieces | ||
| MOCHIS | 9,00€ | |
| 3 pieces - choice of flavor | ||
 | COCA-COLA 1.5L | 6,50€ |
 | COCA-COLA 33CL | 3,00€ |
 | DIEKIRCH 33CL | 4,00€ | |
| luxembourgish lager beer | |||
 | TSINGTAO 33CL | 4,50€ | |
| chinese beer | |||