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LA GRANDE CHINE |
| 11:15h-14:00h & 17:30h-22:30h | |
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| SOUPE AU POULET | 5,50€ | |
| chicken, vermicelli, bamboo shoots, carrots and mushrooms | ||
| SOUPE AUX RAVIOLIS CHINOIS | 5,80€ | |
| often liked 5 pieces - chinese pork dumplings in wonton wrappers | ||
| SOUPE MISO | 5,90€ | |
| tofu, nori and mushrooms | ||
SOUPE PÉKINOISE  |
5,80€ | |
| often liked duck, carrots, mushrooms, bamboo shoots and egg | ||
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SOUPE SCAMPI THAÏ |
5,80€ | |
| 2 scampi, bean sprouts and carrots | ||
| COCKTAIL DE CRABE | 9,50€ | |
| crab meat, lettuce, carrots and cocktail sauce | ||
| SALADE CHINOISE | 7,50€ | |
| lettuce, bean sprouts, carrots and brussels sprouts | ||
| SALADE DE POULET | 7,80€ | |
| salad, chicken, spring roll pastry, carrots and cocktail sauce | ||
| ASSORTIMENT DIM SUM | 10,00€ | |
| 8 pieces - 2pcs pork siomai, 2pcs beef siomai, 2pcs steamed chicken dumplings and 2pcs shrimp dumplings - served with hot sauce | ||
| BROCHETTES DE POULET | 6,50€ | |
| 2 pieces - served with sweet and sour sauce | ||
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CALAMARS AU SEL ET POIVRE |
10,50€ | |
| 8 pieces | ||
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CÔTES DE PORC AU SEL ET POIVRE |
9,50€ | |
| 5 pieces | ||
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CUISSES DE GRENOUILLES À L'AIL |
10,50€ | |
| 5 pieces | ||
| FILET DE BOEUF AU FROMAGE | 9,50€ | |
| 3 pieces - beef and gouda cheese | ||
| GYOZA | 7,50€ | |
| 5 pieces - fried japanese gyoza dumplings with pork, garlic and chinese cabbage - served with vinegar soy sauce | ||
| HORS D'OEUVRES DU CHEF | 10,80€ | |
| 5 pieces - 1pc spring roll (with pak choi, carrots, garlic chives and onions), 1pc chicken skewer, 1pc grilled garlic scampi and 2pcs dim sum - served with sweet and sour sauce | ||
| MINI ROULEAUX PRINTANIERS | 6,50€ | |
| 10 pieces - with pak choi, carrots, garlic chives and onions - served with sweet and spicy sauce | ||
| NEMS VIETNAMIENS | 6,50€ | |
| often liked 4 pieces - with pork, carrots, celery and garlic chives - served with spring roll sauce | ||
| PERLES DE DRAGON EN SCAMPI | 10,50€ | |
| 3 pieces - shrimp, spring roll pastry and onions - served with sweet and spicy sauce | ||
| RAVIOLIS AUX SCAMPI VAPEUR | 6,80€ | |
| 4 pieces - served with hot sauce | ||
| ROULEAUX DE PRINTEMPS | 5,80€ | |
| 2 pieces - with pak choi, carrots, garlic chives and onions - served with sweet and sour sauce | ||
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SCAMPI GRILLÉS À L'AIL |
10,50€ | |
| 5 pieces | ||
| TEMPURA SCAMPI | 9,50€ | |
| 5 pieces - served with sweet and spicy sauce | ||
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POTAGE AU POULET ET LAIT DE COCO |
5,80€ | |
| with chicken, coconut milk and carrots | ||
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ROULEAU FROID AU POULET |
8,50€ | |
| with chicken, vermicelli, and salad | ||
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SALADE DE SCAMPI |
10,50€ | |
| lettuce, scampi, bean sprouts, vermicelli and carrots | ||
| RIZ CANTONAIS | 15,00€ | |
| chicken, scampi, onions, garlic chives and carrots | ||
| RIZ SAUTÉ AU POULET | 13,80€ | |
| often liked chicken, onions, garlic chives and carrots | ||
| RIZ SAUTÉ AUX LÉGUMES | 12,50€ | |
| green and red peppers, onions, garlic chives and carrots | ||
| RIZ SAUTÉ AUX SCAMPI | 15,80€ | |
| 7 pieces - scampi, onions, garlic chives and carrots | ||
| NOUILLES SAUTÉES AU POULET | 13,80€ | |
| chicken, onions, carrots, garlic chives and bean sprouts | ||
| NOUILLES SAUTÉES AUX LÉGUMES | 12,50€ | |
| green and red peppers, garlic chives, carrots, onions and bean sprouts | ||
| NOUILLES SAUTÉES AUX SCAMPI | 15,80€ | |
| 7 pieces - scampi, onions, carrots, garlic chives and bean sprouts | ||
| NOUILLES SAUTÉES FAÇON DU CHEF | 14,50€ | |
| chicken, beef fillet (rump steak), onions, carrots, garlic chives and bean sprouts | ||
les plats de boeuf sont accompagnés de riz blanc ou riz sauté au choix.
| BOEUF AUX OIGNONS | 17,80€ | |
| beef fillet (rump steak), onions and garlic chives | ||
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BOEUF ÉPICÉ AU SÉSAME |
19,80€ | |
| beef fillet (rump steak), onions, garlic chives, green and red peppers | ||
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BOEUF IMPÉRIAL |
17,80€ | |
| often liked beef fillet (rump steak), green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
| BOEUF SAUCE CURRY | 17,80€ | |
| often liked beef fillet (rump steak), green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and curry sauce | ||
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BOEUF SUR PLAQUE CHAUFFANTE |
17,80€ | |
| beef fillet (rump steak), green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
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BOEUF THAÏ |
17,80€ | |
| beef, mushrooms, carrots, onions, peppers, paprika and basil sauce | ||
les plats de canard sont accompagnés de riz blanc ou riz sauté au choix.
| CANARD À L'ORANGE | 18,80€ | |
| duck, orange and orange juice | ||
| CANARD CANTONAIS | 18,80€ | |
| duck, brown sauce and garlic | ||
| CANARD DE PÉKIN | 18,80€ | |
| duck rolled in chinese pancakes, garlic chives and cucumbers | ||
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CANARD FAÇON DU CHEF |
43,50€ | |
| for 2 people - duck, garlic chives, onions, cucumbers, pumpkin, bean sprouts, green and red peppers, carrots, bamboo shoots and mushrooms | ||
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CANARD SUR PLAQUE CHAUFFANTE |
18,80€ | |
| duck, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and bean sprouts | ||
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CASSOLETTE DE CANARD SAUCE BARBECUE |
18,80€ | |
| duck and satay sauce | ||
| PORC FRIT SAUCE AIGRE-DOUCE | 16,50€ |
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PORC SUR PLAQUE CHAUFFANTE |
16,50€ | |
| pork, green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
les plats de poulet sont accompagnés de riz blanc ou riz sauté au choix.
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LA JOIE DE LA FAMILLE |
16,50€ | |
| chicken, beef fillet (rump steak), green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
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NID DE POULET AUX LÉGUMES |
16,50€ | |
| chicken, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and broccoli | ||
| POULET À L'ANANAS SAUCE AIGRE-DOUCE | 16,50€ | |
| chicken, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms, pineapple and sweet and sour sauce | ||
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POULET AU CURRY |
16,50€ | |
| often liked chicken, curry, green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
| POULET AUX HUIT TRÉSORS | 16,50€ | |
| chicken, shrimp, beef fillet (rump steak), green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
| POULET AUX NOIX DE CAJOU | 16,50€ | |
| chicken, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and cashew nuts | ||
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POULET CARAMÉLISÉ THAÏ |
16,80€ | |
| caramelized chicken and sesame | ||
| POULET FRIT SAUCE AIGRE-DOUCE | 16,50€ |
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POULET IMPÉRIAL |
16,50€ | |
| often liked chicken, green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
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POULET SAUCE BASILIC THAÏ |
16,80€ | |
| chicken, green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
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POULET SAUCE SPÉCIALE |
16,50€ | |
| chicken, garlic chives and spicy caramelised sauce | ||
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POULET SUR PLAQUE CHAUFFANTE |
16,50€ | |
| chicken, green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
| TROIS DÉLICES FRITS | 19,80€ | |
| chicken, scampi and duck | ||
les plats de poisson sont accompagnés de riz blanc ou riz sauté au choix.
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FILET DE SAINT-PIERRE SAUCE PIQUANTE |
18,00€ | |
| john dory fillet, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and tomatoes | ||
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FILET DE SAINT-PIERRE THAÏ |
18,80€ | |
| john dory fillet, green and red peppers, garlic chives, onions, carrots, bamboo shoots and mushrooms | ||
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CUISSES DE GRENOUILLES GRILLÉES À L'AIL |
18,80€ | |
| 18 pairs - frog legs, garlic, green and red peppers - served with a choice of white rice or fried rice | ||
les plats de fruits de mer sont accompagnés de riz blanc ou riz sauté au choix.
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CALAMARS À L'AIL ET POIVRE ORIENTAL |
18,80€ | |
| 16 pieces - squid, garlic, pepper, green and red peppers | ||
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NID DE SCAMPI AUX LÉGUMES FRAIS |
18,80€ | |
| 11 pieces - scampi, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and broccoli | ||
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SCAMPI À LA FAÇON DU CHEF |
18,80€ | |
| 11 pieces - scampi, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and tomato sauce | ||
| SCAMPI FLAMBÉS AU GRAND MARNIER | 19,80€ | |
| 8 pieces - scampi and onion and garlic sauce | ||
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SCAMPI GRILLÉS À L'AIL |
18,80€ | |
| 8 pieces - scampi, garlic, green and red peppers | ||
| SCAMPI SAUCE AIGRE-DOUCE | 18,80€ | |
| 10 pieces - scampi and sweet and sour sauce | ||
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SCAMPI THAÏ |
19,80€ | |
| 11 pieces - scampi, paprika, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and basil sauce | ||
les plats thaïlandais sont accompagnés de riz blanc ou riz sauté au choix.
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BOEUF AU CURRY VERT |
18,80€ | |
| beef fillet (rump steak), green curry, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and cauliflower | ||
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FRUITS DE MER AU CURRY ROUGE |
19,80€ | |
| 5pcs scampi, 5pcs squid, 5pcs fish fillet, red curry, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and cauliflower | ||
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POULET AU CURRY VERT |
17,50€ | |
| chicken, green curry, coconut milk, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and cauliflower | ||
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POULET SAUTÉ À LA CITRONNELLE |
17,50€ |
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SCAMPI AU CURRY ROUGE |
19,80€ | |
| scampi, red curry, green and red peppers, garlic chives, onions, carrots, bamboo shoots, mushrooms and cauliflower | ||
| RIZ BLANC | 3,00€ | |
| for 1 or 2 people | ||
| ANANAS GIVRÉ | 5,90€ | |
| 1 piece | ||
| CITRON GIVRÉ | 5,90€ | |
| 1 piece | ||
| COCO GIVRÉE | 5,90€ | |
| 1 piece | ||
| ORANGE GIVRÉE | 5,90€ | |
| 1 piece | ||
 | COCA-COLA 33CL | 2,80€ |
 | FANTA ORANGE 33CL | 2,80€ |
 | ICE TEA PÊCHE 33CL | 2,80€ |
 | TSINGTAO 50CL | 3,90€ | |
| chinese beer | |||