|
MOINHO VELHO |
| 11:15h-13:45h & 17:30h-21:00h | |
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| Free item over 100€: | |
| Red Wine 75cl, Wine Rose 75cl, White Wine 75cl, Coca-cola 1.5l or Eau Plate 1,5L | |
| AMEIJOAS BOLHÃO PATO -10% | 21,00€ | |
| clams sautéed in garlic, cilantro and olive oil | ||
| ANANÁS COM PRESUNTO -10% | 20,50€ | |
| 2 slices cured ham and 1 slice pineapple | ||
| CAMARÃO AO ALHO -10% | 17,50€ | |
| choice of 5 or 10 pieces - garlic shrimp | ||
| 5 PIÈCES | 17,50€ | ||
| 10 PIÈCES | 29,00€ | ||
| MELÃO COM PRESUNTO -10% | 20,50€ | |
| 2 slices cured ham and 1 slice melon | ||
| OVOS ROTOS -10% | 11,00€ | |
| runny eggs over fries, topped with cured ham, seasoned with garlic, salt and pepper | ||
| SOPA DO DIA -10% | 7,50€ | |
| often liked soup of the day with seasonal vegetables | ||
| TOMATES ET MOZZARELLA -10% | 20,80€ | |
| tomatoes, mozzarella, olive oil, herbs de provence, salt and pepper | ||
| BIFE A PORTUGUESA | 28,50€ | |
| often liked approx. 250g portuguese-style beef steak - served with fried potato slices | ||
| BIFE DE CAVALO MOLHO DE VINHO | 33,00€ | |
| approx. 200g horse tenderloin in red wine merchant sauce - served with fries and pineapple | ||
| BIFINHOS DE FRANGO COM COGUMELOS | 27,90€ | |
| small chicken escalopes in mushroom cream sauce - served with white rice and fries | ||
| BIFINHOS DE PORCO COM COGUMELOS | 26,90€ | |
| small pork escalopes in mushroom cream sauce - served with fries and green beans | ||
| BITOQUE | 22,90€ | |
| choice of pork escalope or beef steak, fried egg, rice and fries | ||
| ESCALOPE DE PORC | 22,90€ | ||
| STEAK DE BOEUF | 23,90€ | ||
| CORDON BLEU CRÈME CHAMPIGNONS | 27,90€ | |
| pork cordon bleu in mushroom cream sauce - served with fries and salad (green salad, tomatoes, cucumbers, onions, olive oil and vinegar) | ||
| COSTELETAS DE BORREGO | 30,00€ | |
| 4 pieces grilled lamb chops - served with fries and vegetables (green beans, carrots and broccoli) | ||
| CÔTE À L'OS | 33,50€ | |
| approx. 500g beef t-bone steak - served with fries and vegetables (green beans, carrots and broccoli) | ||
| ENTRECÔTE DE BOEUF | 29,00€ | |
| approx. 250g beef ribeye - choice of pepper, mushroom or house sauce (garlic, olive oil, paprika, salt and pepper) | ||
| SAUCE MAISON | 29,00€ | ||
| garlic, olive oil, paprika, salt and pepper | |||
| SAUCE AU PIMENT | 30,90€ | ||
| SAUCE AUX CHAMPIGNONS | 30,90€ | ||
| ESPETADA DE VACA | 30,90€ | |
| 1 beef skewer - served with crushed baked potatoes and vegetables (green beans, carrots and broccoli) | ||
| ESPETADA MISTA | 33,90€ | |
| 1 mixed skewer - beef, 2pcs squid, 2pcs king prawns - served with crushed baked potatoes and vegetables (green beans, carrots and broccoli) | ||
| FRANCESINHA | 21,50€ | |
| lightly toasted bread slices, choice of pork escalope or beef steak, pork sausage, ham, gouda cheese, egg and special sauce (garlic, onions, bay leaf, white wine, butter, paprika, piri piri and beer) - served with fries | ||
| ESCALOPE DE PORC | 21,50€ | ||
| STEAK DE BOEUF | 22,00€ | ||
| PICANHA | 33,90€ | |
| served with rice, beans, fries and pineapple | ||
| POULET PANÉ | 27,00€ | |
| 2 pieces breaded chicken - served with vegetables (green beans, carrots and broccoli) and fries | ||
| BACALHAU À CASA -5% | 32,50€ | |
| often liked chef's style cod with peppers and tomato sauce - accompanied by fried potato slices | ||
| ESPETADA DE LULAS -5% | 31,50€ | |
| 1 skewer - 3pcs calamari - accompanied by vegetables (green beans, carrots, broccoli) and crushed potatoes | ||
| ESPETADA DE LULAS E GAMBAS -5% | 32,50€ | |
| 1 skewer - 3pcs calamari and 3pcs king prawns - accompanied by vegetables (green beans, carrots, broccoli) and crushed potatoes | ||
| FILETES DE PESCADA -5% | 25,00€ | |
| hake fillets - accompanied by white rice and french fries | ||
| GAMBAS À MOINHO VELHO -5% | 32,50€ | |
| 10 pieces of king prawns - accompanied by white rice and pineapple | ||
| GAMBAS AU CURRY -5% | 32,50€ | |
| 10 pieces of curry king prawns - accompanied by white rice | ||
| POLVO À TELHA -5% | 33,90€ | |
| often liked octopus on a hot tile with olive oil and garlic - accompanied by crushed potatoes | ||
| SALMÃO GRELHADO -5% | 26,70€ | |
| grilled salmon - accompanied by vegetables (green beans, carrots, broccoli) and crushed potatoes | ||
| ARROZ | 6,60€ | |
| portion of white rice | ||
| BATATAS À MURRO | 7,80€ | |
| portion of crushed potatoes | ||
| BATATAS ÀS RODELAS FRITAS | 7,00€ | |
| often liked portion of fried potato slices | ||
| BATATAS FRITAS | 5,80€ | |
| portion of french fries | ||
| LÉGUMES | 6,80€ | |
| portion of vegetables (carrots, green beans and broccoli) | ||
| PAIN BLANC | 3,00€ | |
| 5 slices | ||
| PORTION DE SALADE | 7,50€ | |
| green salad, tomatoes, cucumbers, onions with vinaigrette on the side (wine vinegar, olive oil, mustard, salt and pepper) | ||
| SAUCE FRANCESINHA | 5,00€ | |
| garlic, onions, bay leaf, white wine, butter, paprika, piri piri and beer | ||
| SAUCES SUPPLÉMENTAIRES | 1,00€ |
| ANDALOUSE | 1,50€ | ||
| MAYONNAISE | 1,50€ | ||
| KETCHUP | 1,50€ | ||
| MOUTARDE | 1,50€ | ||
| BABA DE CAMELO -10% | 5,50€ | |
| +/- 110ml. - portuguese caramel and condensed milk mousse | ||
| CHEESECAKE AUX FRUITS ROUGES -10% | 5,50€ | |
| +/- 110ml. | ||
| MOUSSE DE CHOCOLATE -10% | 5,50€ | |
| +/- 110ml. - chocolate mousse | ||
![]() | COCA-COLA 33CL | 3,00€ |
![]() | COCA-COLA ZÉRO 33CL | 3,00€ |
![]() | ICE TEA PÊCHE 33CL | 3,00€ |
![]() | SPRITE 33CL | 3,00€ |
| MATEUS ROSÉ 75CL -5% | 20,00€ | |
| douro, portugal | ||
| PORTA DA RAVESSA 75CL -5% | 20,00€ | |
| red wine - alentejo, portugal | ||
| SEM-FIM 75CL -5% | 20,00€ | |
| white wine - douro, portugal | ||
| Free item over 100€: | |
| Red Wine 75cl, Wine Rose 75cl, White Wine 75cl, Coca-cola 1.5l or Eau Plate 1,5L | |
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