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ATITHI |
| closed today | |
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 | LENTIL SOUP | 7,00€ | |
| savoury, spiced lentil soup simmered with garlic, ginger and traditional indian herbs | |||
 | CHICKEN LOLLIPOP | 8,90€ | |
| chicken lollipop wings, marinated in spices, coated in a flour and cornstarch batter, then deep-fried until golden | |||
 | CHICKEN ROLL | 9,80€ | |
| juicy grilled chicken mixed with fresh cabbage and tangy chutney, rolled in soft bread | |||
 | LAMB SAMOSA | 7,00€ | |
| 2 pieces - crispy pastry filled with minced lamb, sautéed with aromatic spices and herbs - served with a tamarind sauce | |||
 | LAMB SEEK | 10,00€ | |
| 4 pieces - spiced lamb skewers - served with a tamarind sauce | |||
| MIXED STARTER | 19,90€ | |
| assortment of starters for two people | ||
 | MIXED VEGETABLE PAKORA | 7,00€ | |
| 4 pieces - seasonal vegetables coated in a spiced chickpea flour batter and deep-fried until golden - served with a tamarind sauce | |||
 | ONION BHAJEE | 7,80€ | |
| 2 pieces - crispy fritters of spiced onions and chickpea flour, deep-fried - served with a tamarind sauce | |||
 | PRAWNS TIL | 9,50€ | |
| 4 pieces - prawns coated in a light white and corn flour batter, finished with a golden sesame seed crust for a refined crunch - served with a tamarind sauce | |||
 | RAITA | 6,10€ | |
| yogurt with cucumbers, onions and spices | |||
 | VEGETABLE SAMOSA | 7,30€ | |
| 2 pieces - golden crispy pastry, filled with spiced potatoes, peas and fine herbs - served with a tamarind sauce | |||
 | BUTTER NAAN | 4,50€ | |
| 1 piece - soft indian flatbread baked in a tandoor, generously brushed with butter | |||
 | CHAPATI | 4,00€ | |
| 1 piece - thin, soft indian flatbread made from wholemeal flour, lightly cooked on a griddle | |||
 | CHESSE NAAN | 5,60€ | |
| 1 piece - soft indian flatbread baked in a tandoor, stuffed with melted cheese | |||
 | CHILLI NAAN | 4,90€ | |
| 1 piece - soft indian flatbread baked in a tandoor, topped with fresh green chilies | |||
 | GARLIC NAAN | 4,90€ | |
| often liked 1 piece - soft indian flatbread baked in a tandoor, topped with fresh garlic | |||
 | LACHA PARATHA | 5,20€ | |
| 1 piece - flaky, layered indian flatbread made from wholemeal flour, cooked on a griddle | |||
 | PESHWARI NAAN | 5,80€ | |
| 1 piece - soft indian flatbread baked in a tandoor, stuffed with sweet nuts and dried fruits | |||
 | PLAIN NAAN | 4,30€ | |
| 1 piece - soft, light indian flatbread baked in a traditional tandoor | |||
les plats d'agneau sont accompagnés de riz blanc.
 | LAMB CURRY | 21,00€ | |
| tender pieces of lamb simmered in a spiced tomato and onion sauce | |||
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LAMB JALFREZI  |
22,00€ | |
| tender lamb sautéed with bell peppers, onions, tomatoes and aromatic spices in a tangy sauce | |||
 | LAMB TIKKA MASALA | 23,20€ | |
| tender lamb tikka cooked in a rich, creamy tomato and onion masala with aromatic spices | |||
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LAMB VINDALOO |
21,50€ | |
| tender lamb simmered in a spicy, tangy vindaloo sauce, enhanced with fresh mint paste for a refreshing touch | |||
les plats de boeuf sont accompagnés de riz blanc.
 | BEEF CURRY | 21,00€ | |
| succulent beef simmered in a rich tomato and onion masala, infused with aromatic spices for a savoury and hearty north indian specialty | |||
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BEEF VINDALOO |
21,50€ | |
| tender beef simmered in a spicy, tangy vindaloo sauce, enhanced with fresh mint paste for a refreshing touch | |||
les plats de poulet sont accompagnés de riz blanc.
 | BUTTER CHICKEN | 20,30€ | |
| tender chicken simmered in a rich tomato and butter sauce with aromatic spices and a touch of honey | |||
 | CHICKEN CURRY | 18,80€ | |
| tender chicken simmered in a spiced tomato and onion sauce | |||
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CHICKEN JALFREZI |
20,50€ | |
| tender chicken sautéed with bell peppers, onions, tomatoes and aromatic spices in a mildly tangy sauce | |||
 | CHICKEN KADAI | 20,50€ | |
| tender chicken simmered with onions, bell peppers, tomatoes and aromatic spices in a traditional kadai (wok) | |||
 | CHICKEN KORMA | 19,50€ | |
| tender chicken simmered in a creamy cashew nut sauce with aromatic spices and a touch of sweetness | |||
 | CHICKEN TIKKA MASALA | 20,90€ | |
| often liked boneless chicken tikka cooked in a rich, creamy tomato and onion masala with aromatic spices | |||
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CHICKEN VINDALOO |
18,80€ | |
| tender chicken simmered in a spicy vindaloo sauce, enhanced with fresh mint paste for a refreshing touch | |||
les plats de fruits de mer sont accompagnés de riz blanc.
 | FISH CURRY | 21,90€ | |
| fresh fish (tilapia) simmered in a mildly spiced tomato and onion sauce | |||
 | FISH TIKKA MASALA | 23,10€ | |
| succulent fish (tilapia) tikka simmered in a rich, creamy tomato and onion masala with aromatic spices | |||
 | PRAWNS TIKKA MASALA | 24,00€ | |
| 9 pieces of succulent prawns simmered in a rich and creamy tomato and onion masala with aromatic spices | |||
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PRAWNS VINDALOO |
23,10€ | |
| 9 pieces of succulent prawns simmered in a spicy and tangy vindaloo sauce with aromatic spices | |||
 | CHICKEN BIRYANI | 19,10€ | |
| fragrant basmati rice layered with tender marinated chicken and aromatic spices | |||
 | LAMB BIRYANI | 20,90€ | |
| fragrant basmati rice layered with tender marinated lamb and aromatic spices | |||
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MIXED VEG BIRYANI  |
18,20€ | |
| fragrant basmati rice cooked with a selection of fresh seasonal vegetables and aromatic spices | |||
les plats tandoori sont accompagnés de riz blanc.
 | CHICKEN BADAMI KEBAB | 20,10€ | |
| boneless chicken marinated with cashew nut paste, spices and a touch of honey, roasted in the tandoor | |||
 | CHICKEN GREEN TIKKA | 20,10€ | |
| boneless chicken marinated with fresh herbs, mint paste and spices, roasted in the tandoor | |||
 | CHICKEN TANDOOR | 18,50€ | |
| juicy chicken leg marinated in yogurt and spices, roasted in the tandoor for a smoky flavor | |||
 | CHICKEN TIKKA | 19,80€ | |
| boneless chicken pieces marinated in yogurt and spices, roasted in the tandoor for a smoky flavor | |||
 | FISH TIKKA | 23,10€ | |
| fresh fish fillets marinated in yogurt and spices, roasted in the tandoor for a smoky flavor | |||
 | LAMB CHOPS | 27,90€ | |
| succulent lamb chops marinated in yogurt, spices and herbs, grilled to perfection | |||
 | LAMB SEEKH KEBAB | 20,00€ | |
| minced lamb mixed with aromatic spices and herbs, shaped on skewers and grilled to perfection | |||
 | LAMB TIKKA | 22,90€ | |
| boneless lamb pieces marinated in yogurt and spices, roasted in the tandoor for a smoky flavor | |||
 | PANNER TIKKA | 21,80€ | |
| cubed indian cheese marinated in yogurt and spices, roasted in the tandoor for a smoky flavor | |||
 | PRAWNS TANDOORI | 24,90€ | |
| fresh prawns marinated in yogurt and spices, roasted in the tandoor for a smoky flavor | |||
 | TANDOORI MIXED GRILL | 26,90€ | |
| tandoor-smoked chicken, lamb and prawns | |||
les plats de légumes sont accompagnés de riz blanc.
 | ALOO GOBI | 17,50€ | |
| potatoes and cauliflower sautéed with spices | |||
 | ALOO PALAK | 16,80€ | |
| tender potatoes cooked with fresh spinach and mild spices | |||
 | DAL MAKHANI | 18,50€ | |
| black lentils and red kidney beans slow-simmered in a creamy, spiced tomato sauce | |||
 | DAL TARKA | 16,10€ | |
| yellow lentils simmered with onions, tomatoes and spices, finished with a garlic and cumin-scented tarka | |||
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MIXED VEGETABLES CURRY |
18,90€ | |
| seasonal vegetables simmered in a mildly spiced curry sauce | |||
 | MUSHROOM KADAI | 19,60€ | |
| mushrooms cooked with bell peppers, onions and a savoury tomato sauce | |||
 | MUTTER PANEER | 18,20€ | |
| tender cubes of paneer (cottage cheese) cooked with green peas in a savoury tomato and onion curry sauce | |||
 | PALAK PANEER | 18,10€ | |
| tender cubes of paneer (cottage cheese) cooked in a creamy spinach sauce with mild spices | |||
 | PANEER TIKKA MASALA | 20,80€ | |
| grilled indian cheese cubes, simmered in a rich tomato and onion curry sauce with aromatic spices | |||
 | PANNER KADAI | 20,00€ | |
| paneer cubes cooked with bell peppers, onions and a savoury tomato sauce | |||
 | RAJMA MASALA | 18,30€ | |
| red kidney beans simmered in a savoury tomato and onion sauce with aromatic spices | |||