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KABUKI |
11:15h-14:30h & 18:00h-21:30h | |
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Ate in - all the front of house staff were coughing loudly and often. My dish was advertised as a special at a discounted price but I didn’t receive the discount and they didn’t understand me when I tried to query it. I asked for additional sauce which I didn’t get. There were two women serving customers, one was in a grumpy mood and had no personal skills - the other woman was so nice and bubbly and had a great attitude. My wife had sushi and she said it was quite good. |
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Very good restaurant with delicious sushi made from fresh ingredients! Recommended ❤️ |
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Great place with good food and a nice interior. Super friendly staff. And the delivery robot was adorable. All you can eat for ~22 eur during the day and ~31 for evenings and weekends. Great and extensive selection of fish and also some vegetarian options. |
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nothin to complain! all you can eat for ~22€, really good food (sushi!), nice service, friendly people! and a robot on top, also cool. first i thought the reviews are fake because the place is rather new, but it's true |
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The service is very friendly, the food is piping hot and fresh, the chop sticks are interesting. The fried rice is really good. The wonton soup had very deep flavor, a ton of wontons, and it felt like it was never ending. AND they have a robot waiter. A robot waiter. It is very cool. |
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Un faux plat (pas réclamé) mangé mais ça semblait d'une sauce achetée... Pas mon gout |
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Een Menue as falsch geliwwert gin, hun awer net reklameiert, well et awer giess gin ass. D' Iessen war waarm an gutt |
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Ils ne sont pas gentil et les plats etais de moindre qualité .(Tiède ,trop salé). La première et la dernière fois. |
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Quick delivery. Bu not tasty. And the quality is lacking as well. Will not order them again. |
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Nous avons choisis ce Restaurant, car notre Chinois de quartier était de repos. Nous regrettons ce choix. Déçu de la qualité en général du peux de viande servi (boeuf au brocoli) ainsi que de légumes (brocoli) et beaucoup trop de sauce par contre. Un plat de légumes a la chinoise, qui était gluant, principalement des germes de soja, avec très peu de légumes de saisons. Nous ne l'avons pas mangé. Après, les goûts et les couleurs...mais pour nous, ça sera NON. |