 |
BRASSERIE DU CENTENAIRE |
| 10:45h-14:00h & 17:45h-22:00h | |
     |
|
|
|
 |
|
|
Tip top |
|
|
|
|
|
Nous on a manger sur place et déjà plusieurs fois, cuisine excellente. La cuison du steak comme on aime, le tout est excellente. Bonne musique d'ambiance et le personnel très aimable et serviable. Je conseil ce restaurant. |
|
 Ana Cristina Baptista Vinhas |
|
|
Estava a gostar do comer mas hoje foi a gozar da minha cara. Fiz uma encommenda as 18 horas para as 20 horas. Depois de 50 minutos a espera e a reclamar 2 vezes ao telefone chega o comer frio. Mandei para tras Boffffff foi a ultima vez !!!!!! 🤬🤬🤬🤬🤬🤬🤬 |
|
|
Dina Ribeiro |
|
|
É com preocupação que dou esta avaliação, de dia para dia estão a ficar piores, os produtos são bons, mas ultimamente estão mal confencionados, e reduziram muito em quantidade e aumentaram os preços. 😔 |
|
|
Lilo |
|
|
Frites gout Poisson, sauce avec bout de Papier, temps d'attente enorme.. et j en passe |
|
|
Sandra Batista |
|
|
Avant je commende beaucoup ce derniers temps le manger est nul pas de goût il y a une énorme différence entre les plat d avant et maintenant je suis déçu |
|
|
|
|
|
Lugar com total qualidade de comida e atendimento. |
|
|
Rodrigues |
|
|
J’ai commandé une soupe « canja » bah ils ont mis un petit morceau de poulet et presque pas de pâtes.. Ils m’ont donné que de l’eau. 5€ quand même.. Et le cachorro était froid et sec … pas top, et le pire c’est qu’ils ont pris 2h pour une commande pourtant j’habite à athus.. pas loin hein.. bref je n’ai pas aimé. 👎🏽 |
|
|
|
|
|
The food could have easily been a 5 if mine was slightly warmer than what it was. It was not hot, just warm enough. So by the third bite the meats started to become lukewarm and then cold. Otherwise, the quality of the meat was topnotch. Also the portions were pretty big which I like. The service was nice too. Though not sure why they have separate drinking and eating tables. The atmosphere was not bad at all. The place was quite clean and it was spacious but it felt pretty dated. The decor was a cliche and the whole look could have been elevated by taking the fishing nets off the ceiling. Definitely will come back. |
|
|
Carvalho hugo |